Mô tả

Longan , often referred to as “dragon’s eye” due to its translucent flesh and dark seed, is a premium tropical fruit native to Southeast Asia. Sourced primarily from the fertile highlands and lowlands of Vietnam, longan is cultivated under stringent quality control standards to meet global export demands.

Vietnamese longan is highly sought after for its uniform size, natural sweetness, thin shell, and high pulp-to-seed ratio. It is available in various commercial varieties such as Tieu Da Bo, Long Nhan, and Xuong — each offering distinct taste profiles and shelf lives suited for different markets.

Nutrient Value (100g):

✅ Key Feature

Longan fruit features translucent, juicy flesh with a smooth and succulent mouthfeel. The flavor is intensely sweet, floral, and aromatic, often compared to lychee but with a more caramel-like note.

• Texture: Juicy, tender, slightly firm

• Taste: Sweet, fragrant, and delicately musky

• Use: Fresh consumption, fruit salads, desserts, beverages, or dried as a traditional snack

❄️ Storage

To preserve freshness and prevent post-harvest spoilage, longan should be handled under cold chain conditions, particularly for export markets.

The ideal storage temperature for exporting containers of logan fruit is 2°C to 5°C

With the humidity level is 90–95% RH