Mô tả

Vietnamese rambutan is a popular tropical fruit known for its sweet, juicy flavor and vibrant appearance, with its bright red or yellow skin covered in soft, hair-like spines. Grown mainly in the southern provinces, especially in the Mekong Delta, Vietnam is a leading exporter of rambutan in Southeast Asia, supplying markets in Europe, the Middle East, and North America.

Nutrient Value (100g serving):

✅ Key Feature

Java rambutan has a unique outer shell covered in soft, hair-like spines, the fruit’s skin ranges from red to yellow when ripe

Taste: The rambutan’s flesh is sweet and mildly acidic.

❄️ Storage

Java rambutan cooled in storage with temperature 10–13°C (50–55°F) and the humidity is 90-95% for better reserve before loading them in a dry container to preserve its flavor and potency.