Mô tả

The Red Dragon Fruit, also known as Pitaya, is a striking tropical fruit prized for its vibrant magenta-colored flesh, crunchy seeds, and powerful nutritional benefits. Cultivated in Vietnam’s southern and central provinces — including Binh Thuan, Long An, and Tien Giang — red dragon fruit is grown under Global G.A.P-certified practices to meet the highest international standards. It is a popular export product in Vietnam, making Vietnam one of the top dragon fruit exporting countries.

When consumed, it has a rich nutrient value, vitamins, and multiple health benefits. It has an exotic look with green scales and bright red skin.

Nutrient Value (100g serving):

✅ Key Feature

Red dragon fruit offers a mildly sweet, refreshing flavor with subtle earthy undertones. Its soft, juicy flesh is dotted with tiny edible black seeds, similar to those of kiwi. The red-flesh variety is generally sweeter and more aromatic than the white-flesh counterpart.

• Texture: Soft, moist, slightly creamy with light crunch from seeds, with it outer skin of dragon fruit has a reddish skin with greenish leaves-like scales.

• Taste: Naturally sweet, mildly tangy, with floral notes

• Aroma: Delicate, tropical scent

• Brix Level: 12 – 18° (depending on ripeness and region)

❄️ Storage

The ideal storage temperature for exporting containers of dragon fruit is 5-7°𝐂 (41-44°𝐅) to prevent spoilage and leakage.

With the humidity level is 90%