Mô tả

The Cavendish Banana is the most commonly consumed worldwide,  dominate global banana trade thanks to their high yield, transport resilience, and consistent quality. It is delicious and is considered as a popular snack.

They grown year‑round in Vietnam’s Mekong Delta as well as key ASEAN and Latin American belts.

Nutrient Value (100g serving):

Energy:	89
Protein:	1.09g
Carbohydrate:	22.8g
Sugar:	12.2g
Fiber:	2.6g
Magnesium:	27 mg
Iron:	0.2 mg
Calcium:	5 mg
Potassium:	358 mg
Vitamin C:	8.7 mg

 

✅ Key Feature

Shape: The cavendish banana has a long and slightly curve shape with pointy tip at the end.

• Taste: They have a mild, sweet flavor  
• Brix: 17–20
• Aroma: Distinct tropical bouquet intensifying during ripening.

❄️ Storage

The ideal storage temperature for exporting containers of Cavendish banana is 13-15°C to prevent spoil and leakage.

With the humidity level is 85-90%.

Health Benefits

Cavendish banana has many great health benefit for consumers, with it has content of fiber, it help with chronical disease such as heart disease, maintain healthy digestive system.