Baby Carrot
Liên hệ
- Variety: Baby Carrot
- Size: S
- Shape: Small carrot stem attached
- Packing: 5KG, 10KG/Carton Box
- Origin: Lam Dong Province, Vietnam
- DESCRIPTION
Mô tả
Our Baby Carrots are cultivated in the cool highlands of Lam Dong Province, Vietnam – a region renowned for its fertile soil, ideal climate, and sustainable farming practices. Hand-selected and carefully processed, these mini carrots offer a crisp texture, natural sweetness, and vibrant color, making them ideal for fresh consumption, salads, or steamed dishes.
Nutrient Value (100g serving of Baby Carrot) :
| Energy: | 41 |
| Protein: | 0.9g |
| Carbohydrate: | 9.6g |
| Sugar: | 4.7g |
| Fiber: | 2.8g |
| Magnesium: | 12 mg |
| Iron: | 0.3 mg |
| Calcium: | 33 mg |
| Potassium: | 320 mg |
| Vitamin C: | 5.9 mg |
✅ Key Feature
Baby carrot with bright color orange with smooth, crisp.
Taste: The baby carrot is crunchy and has a sweet flavor. Mostly consume directly or use as ingredient in cooking.
❄️ Storage
The ideal storage temperature for exporting containers of baby carrot is 0-2°𝐂 to prevent spoilage and leakage.
With the humidity level is 90-95%
