Mô tả

Pink Elephant Mango are globally acclaimed for their rich sweetness, vibrant color, and premium quality. The fruit benefits from abundant sunshine, fertile volcanic soil, and advanced cultivation techniques.

Pink Elephant Mango are cultivated under strict GAP (Good Agricultural Practices) and export phytosanitary standards, making them ideal for high-end markets in Japan, Korea, Singapore, and the U.S.

Nutrient Value (100g):

✅ Key Feature

Pink Elephant Mango are distinguished by their smooth, melt-in-your-mouth texture and rich tropical sweetness with low acidity.

• Texture: Soft, juicy, low-fiber

• Taste: Intensely sweet with floral and honey-like undertones

• Brix Level: 14–20° (depending on ripeness and variety)

❄️ Storage

To preserve appearance, flavor, and shelf life during international distribution, Pink Elephant Mango should follow cold chain logistics with the following parameters:

The ideal storage temperature for exporting containers Taiwanese Mango is 10-13°𝐂 to prevent spoilage and leakage.

With the humidity level is 85-90%