- Variety Pineapple
- Shape It body shape is oval to cylindrical with leave shape as a crown
- Brix 13-16%
- Size 13kg
- Packing 5,6,7,9 hands/Carton Box
- Origin Tien Giang Province, Vietnam
Description
Harvesting
The bell capsicum is ready to harvest when the seedlings mature. For red capsicum, the fruit will start from a green color and will change as it ripens. It is recommended that the capsicum be harvested in the early morning when the fruit temperature is low.
The bell capsicum is soft and easy to damage, the harvesters needed to collect them carefully. Harvesters use sharp scissors or pruners to cut the stem on top of the fruits.
Nutrition & Calories
-
Pr 100 ml*
-
Fat
0g
-
Carbohydrates
3,0g
-
Protein
0,6g
-
Calories
37 kcal/155kJ
-
Saturated fat
0g
-
Sugars
0g
-
Salt
0g
Nutrient Value
Harvesting
The bell capsicum is ready to harvest when the seedlings mature. For red capsicum, the fruit will start from a green color and will change as it ripens. It is recommended that the capsicum be harvested in the early morning when the fruit temperature is low.
The bell capsicum is soft and easy to damage, the harvesters needed to collect them carefully. Harvesters use sharp scissors or pruners to cut the stem on top of the fruits.
Nutrition & Calories
-
Pr 100 ml*
-
Fat
0g
-
Carbohydrates
3,0g
-
Protein
0,6g
-
Calories
37 kcal/155kJ
-
Saturated fat
0g
-
Sugars
0g
-
Salt
0g
Key Feature
Harvesting
The bell capsicum is ready to harvest when the seedlings mature. For red capsicum, the fruit will start from a green color and will change as it ripens. It is recommended that the capsicum be harvested in the early morning when the fruit temperature is low.
The bell capsicum is soft and easy to damage, the harvesters needed to collect them carefully. Harvesters use sharp scissors or pruners to cut the stem on top of the fruits.
Nutrition & Calories
-
Pr 100 ml*
-
Fat
0g
-
Carbohydrates
3,0g
-
Protein
0,6g
-
Calories
37 kcal/155kJ
-
Saturated fat
0g
-
Sugars
0g
-
Salt
0g
Storage
Harvesting
The bell capsicum is ready to harvest when the seedlings mature. For red capsicum, the fruit will start from a green color and will change as it ripens. It is recommended that the capsicum be harvested in the early morning when the fruit temperature is low.
The bell capsicum is soft and easy to damage, the harvesters needed to collect them carefully. Harvesters use sharp scissors or pruners to cut the stem on top of the fruits.
Health Benefits
The content will be updated soon.
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