Dragon fruit is a popular export product in Vietnam, making it one of the top dragon fruit exporting countries. The popular export types are white flesh dragon fruit, red flesh dragon fruit, and yellow skin dragon fruit, although red flesh and white dragon fruit are the preferred choice for exporters.

Here are some distinct features of red flesh and white flesh dragon fruit.

𝐂𝐨𝐥𝐨𝐫:

The red flesh dragon fruit has a pink/or red color skin with vibrant reddish flesh inside. For white flesh dragon fruit, they have a pinkish outer skin with white flesh on the inside.

𝐓𝐚𝐬𝐭𝐞 & 𝐓𝐞𝐱𝐭𝐮𝐫𝐞:

Red flesh dragon fruit has a juicier texture than white flesh dragon fruit. They are sweeter and have a slightly floral and tangy flavor. White flesh dragon fruit has a less sweet taste than red flesh, but Its texture is more crispier than red flesh dragon fruit.

𝐍𝐮𝐭𝐫𝐢𝐞𝐧𝐭𝐬:

Red flesh dragon fruit is sweeter than white flesh dragon fruit as it has a higher sugar level. Additionally, red flesh dragon fruit has more antioxidants than white flesh dragon fruit due to its deeper color.

Overall, both varieties of dragon fruit are delicious and nutritious for your diet. Both types of dragon fruits can be stored for export with the temperature and humidity level in cold storage. 

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