Ingredients

• 1 cup frozen passion fruit pulp
• 1/4 cup lime juice
• 2 tbsp agave syrup
• 1 cup ice
• 1 cup sparkling water
• lime + sugar + fresh rosemary (optional)

How to make it

• Add the passionfruit, lime juice, and agave syrup to a blender and blend until smooth.
• Dip the rim in sugar for a sugar lined rim.
• Divide the ice between each cup. Add half of the passionfruit mixture to each cup. Add the sparkling water (divided between the two glasses).
• Optional: Decorate the top with fresh rosemary.

Taste The Thrill!